We develop this 1 ½ day workshop with the intention to set off aspiring traders on a skill-based learning journey to acquire the "Craft of the Trade" in trading US stock and index options successfully. 

The 12-hour programme is intentionally designed for 1 weekend and 1 weekday evening session, consisting of 

Part 1 -

Classroom Learning (8hr), for you to acquire a comprehensive set of Practical Knowledge (vs textbook Theoretical Knowledge) that will firmly establish you to

  1. have an in-depth appreciation of the incredible power of Options Trading to enable you to trade with LOW Risk, LOW Leverage, HIGH Winning Probability, HIGH Reward, and High Capital-Efficiency, (vs trading Forex, Stocks, Futures, and other derivatives).
  2. understand thoroughly
    1. the strength and weakness in each of the 12 most-common Options Strategy suitable for aspiring traders of all levels of experience and capital 
      • Long Call & Long Put
      • Naked Call & Naked Put
      • Bull Call & Bull Put Spread
      • Bear Call & Bear Put Spread
      • Risk Reversal Collar
      • Covered Call
      • Strangle & Straddle 
      • Short Iron Condor 
    2. the difference between trading the "correct" Options Strategy (vs the "right" Options Strategy) in a given market condition.
    3. when to trade with which Options Strategy in what market condition, to achieve the lowest risk and highest reward with the lowest capital possible.
  3. make Options Trading work profitably for you, in the shortest time with the least effort.
  4. develop your own trading style, according to your
    • Character
    • Risk Appetite
    • Lifestyle Preference
    • Time Availability
    • Capital Availability

Part 2 -

LIVE Market learning (4hr), for you to

  1. learn how to find trade opportunities during the pre-market period.
  2. experience the thrill and excitement of US Market Opening Bell.
  3. observe the most suitable time period to enter/ exit a trade.


Lunch Hosting will be at Chin Chin Eating House, the historically-famous Hainanese Chicken Rice that has been serving traditional Hainanese food in Purvis Street since 1934; when the area was still the center of a thriving Hainanese enclave in the city, where early Hainanese-speaking migrants settled and worked when they first arrived in Singapore.